★★★★★
“The turmeric actually smells like turmeric.”
Finally a jar that stains the spoon. We stopped buying the supermarket dust. Ragi mudde on weekends now feels like Bangalore.
Lakshmi · Fremont
Turmeric, Byadgi chili, ragi, thinai, and the rest of the Tamil Nadu and Karnataka pantry — sourced from farmers, packed for Bay Area kitchens.
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Finally a jar that stains the spoon. We stopped buying the supermarket dust. Ragi mudde on weekends now feels like Bangalore.
Lakshmi · FremontThe color is what I missed. Modest bite, deep red. That’s the Karnataka chili I grew up with.
Arjun · San JoseThinai, samai, varagu in one place. Pleasanton pickup conversation was easy. Will order again for Pongal.
Meena · DublinFrom the kitchen